Butter Rolls Made with Homemade Yeast
Butter rolls are a classic American breakfast treat, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butter Rolls Made with Homemade Yeast
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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Add the melted butter, warm milk, and beaten egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
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Place the rolls on a greased baking sheet, cover with the kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes, or until golden brown.
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Remove from the oven and brush the tops of the rolls with softened butter.
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Let the rolls cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
