Busy Day Cobbler
Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version we know today became popular in the 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Busy Day Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the milk and melted butter to the dry ingredients, and mix until just combined.
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In a separate bowl, toss the fruit with lemon juice, cornstarch, vanilla extract, and cinnamon.
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Spread the fruit mixture evenly into a greased baking dish.
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Pour the batter over the fruit, spreading it out evenly.
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Bake for 45 minutes, or until the cobbler is golden brown and the fruit is bubbly.
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Allow the cobbler to cool for 10 minutes before serving. Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 47g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.