Bunny Cookies
Bunny cookies are a popular treat during Easter, symbolizing the arrival of the Easter Bunny.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bunny Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Divide the dough into two equal parts. Add food coloring to one part and mix until the desired color is achieved.
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Wrap both doughs in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Take a small amount of each dough and roll them into small balls.
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Place the balls on the prepared baking sheet and flatten them slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool completely on a wire rack.
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In a small bowl, mix together the icing sugar and water to make the glaze.
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Drizzle the glaze over the cooled cookies.
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Enjoy your bunny cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
