Buckeye Chocolate Cookies

Buckeye Chocolate Cookies are named after the buckeye nut, which resembles the shape of the cookie. They are a popular treat in Ohio, especially during football season.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Buckeye Chocolate Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Butter
• 2 cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• 1 cup All-Purpose Flour
• 1 cup Semi-Sweet Chocolate Chips
• 1 teaspoon Vegetable Oil

Instructions

1. In a mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until well combined.
2. Gradually add all-purpose flour and mix until a dough forms.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. In a microwave-safe bowl, melt the semi-sweet chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth.
5. Using a fork, dip each peanut butter ball into the melted chocolate, allowing excess chocolate to drip off. Place the coated balls back on the parchment paper.
6. Refrigerate the cookies for about 30 minutes or until the chocolate is set.
7. Enjoy your delicious Buckeye Chocolate Cookies!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 12g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.