Buckeye Candy

Buckeye candy is named after the nut of the Ohio Buckeye tree, which resembles the appearance of the candy.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Buckeye Candy

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 3 cups Powdered Sugar
• ¹⁄₈ pinch Salt
• 2 cups Semi-Sweet Chocolate Chips
• 2 tablespoons Vegetable Shortening

Instructions

1. In a large bowl, mix together the creamy peanut butter, unsalted butter, vanilla extract, powdered sugar, and salt until well combined.
2. Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Place the baking sheet in the refrigerator and let the peanut butter balls chill for about 30 minutes.
4. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable shortening.
5. Microwave the chocolate mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
6. Using a toothpick or a fork, dip each chilled peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed to resemble a buckeye.
7. Place the chocolate-covered peanut butter balls back on the baking sheet and refrigerate for an additional 30 minutes, or until the chocolate is set.
8. Once the chocolate has hardened, remove the buckeye candies from the refrigerator and store them in an airtight container.
9. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.