Cucumber Raita

Cucumber raita is a popular Indian side dish made with yogurt and cucumber. It is known for its cooling and refreshing properties, making it a perfect accompaniment to spicy curries.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cucumber Raita

Cooking Method: Mixing Cuisine: Indian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 1 cup Yogurt
• 2 tablespoon Mint leaves
• 2 tablespoon Coriander leaves
• 1 piece Green chili
• 1 teaspoon Cumin powder
• 0.5 teaspoon Salt

Instructions

1. Peel and grate the cucumber.
2. In a bowl, whisk yogurt until smooth.
3. Add grated cucumber, mint leaves, coriander leaves, chopped green chili, cumin powder, and salt.
4. Mix well and let it rest in the refrigerator for 30 minutes.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.