Bublanina
Bublanina is a traditional Czech cake that is often made with seasonal fruits.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bublanina
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, whisk together the flour, sugar, and baking powder.
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In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Gently fold in the fresh fruit.
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Pour the batter into a greased baking dish.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
