Cherry Strudel
The strudel is a traditional pastry in Austrian cuisine, often filled with fruits and nuts.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Strudel
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Thaw the puff pastry sheets according to package instructions.
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In a bowl, mix the cherries, sugar, breadcrumbs, butter, cinnamon, and vanilla extract.
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Roll out one puff pastry sheet on a floured surface.
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Spread the cherry mixture evenly over the pastry sheet, leaving a border around the edges.
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Roll up the pastry sheet tightly, starting from one of the long sides.
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Place the cherry strudel on a baking sheet lined with parchment paper.
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Brush the strudel with beaten egg.
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Repeat steps 4-8 with the second puff pastry sheet.
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Bake the cherry strudels for 35 minutes or until golden brown.
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Remove from the oven and let them rest for 15 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
