Brussels Sprouts With Sour Cream Sauce
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brussels Sprouts With Sour Cream Sauce
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the Brussels sprouts and cut them in half.
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In a large pot, bring water to a boil and cook the Brussels sprouts for 5 minutes. Drain and set aside.
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In a mixing bowl, combine sour cream, minced garlic, olive oil, salt, and black pepper.
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Place the cooked Brussels sprouts on a baking sheet and drizzle the sour cream sauce over them.
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Roast in the preheated oven for 15 minutes, or until the Brussels sprouts are tender and slightly browned.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
