Brownie Bites with Nutella Frosting
The first brownie recipe appeared in the Sears, Roebuck Catalogue in 1897.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Brownie Bites with Nutella Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix together the Nutella, powdered sugar, and milk until smooth.
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Once the brownies are completely cool, spread the Nutella frosting over the top.
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Cut into bite-sized squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
