Brown Sugar Shortbread

Shortbread originated in Scotland and has been enjoyed for centuries. It is traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Brown Sugar Shortbread

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Butter
• 110 gram Brown sugar
• 1 teaspoon Vanilla extract
• 250 gram All-purpose flour
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. Press the dough into a greased 9-inch square baking pan.
6. Bake for 20-25 minutes, or until golden brown.
7. Remove from the oven and let it cool in the pan for 30 minutes.
8. Cut into squares or bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 24g8%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.