Brown Sugar Ring Bread
Brown Sugar Ring Bread is a traditional sweet bread often enjoyed during breakfast or as a snack in many European countries.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brown Sugar Ring Bread
Ingredients
Instructions
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In a large bowl, combine flour, brown sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until warm. Add the milk mixture, egg, and vanilla extract to the dry ingredients.
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Mix well to form a soft dough. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope and shape it into a ring.
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Place the rings on a greased baking sheet and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rings for 20-25 minutes until golden brown.
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Remove from the oven and let them cool on a wire rack.
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In a small bowl, mix powdered sugar and cinnamon. Sprinkle the mixture over the cooled rings.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
