Brown Butter Skillet Cornbread
Cornbread is a traditional American dish that dates back to Native American cuisines. It is often served as a side dish with savory meals.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Butter Skillet Cornbread
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven to heat.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and gives off a nutty aroma. Remove from heat.
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In a separate bowl, whisk together the eggs, milk, and honey. Slowly pour in the brown butter while whisking continuously.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Carefully remove the hot skillet from the oven and pour the batter into it. Smooth the top with a spatula.
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Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool in the skillet for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
