Brown Butter, Ginger, and Sour Cream Coffee Cake
Coffee cake is not typically made with coffee, but it is called coffee cake because it pairs well with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Brown Butter, Ginger, and Sour Cream Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a small saucepan, melt the butter over medium heat until it turns golden brown and gives off a nutty aroma. Remove from heat and let cool slightly.
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In a large bowl, cream together the browned butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, ground ginger, and ground cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
