Broccoli Stuffed Baby Portabella Mushrooms
Portabella mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Broccoli Stuffed Baby Portabella Mushrooms
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Clean the mushrooms and remove the stems.
-
In a bowl, mix together the broccoli florets, cheddar cheese, minced garlic, olive oil, salt, and black pepper.
-
Stuff each mushroom with the broccoli mixture.
-
Place the stuffed mushrooms on a baking sheet.
-
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden.
-
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
