Broccoli Cheese Soup
Broccoli Cheese Soup is a classic comfort food and a popular dish in American cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Broccoli Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the flour and stir well to coat the vegetables. Cook for 1-2 minutes.
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Gradually whisk in the vegetable broth and milk, making sure there are no lumps.
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Add the broccoli and bring the soup to a simmer. Cook for 15-20 minutes, or until the broccoli is tender.
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Using an immersion blender or a regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the cheddar cheese until melted.
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Season with salt, black pepper, and nutmeg.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
