Broccoli & Cheese Potato Soup

Broccoli & Cheese Potato Soup is a popular comfort food in many American households during the autumn season.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Broccoli & Cheese Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 cup Broccoli
• 4 medium Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the potatoes, onion, and garlic.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chopped potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Meanwhile, steam the broccoli until tender.
5. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth.
6. Stir in the milk, cheddar cheese, salt, and black pepper.
7. Add the steamed broccoli to the soup and cook for an additional 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.