Broccoli & Cheddar Soup

Broccoli & Cheddar Soup recipe pinit

Broccoli & Cheddar Soup is a classic American comfort food that gained popularity in the 1980s. It combines the earthy flavors of broccoli with the rich creaminess of cheddar cheese.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1120
Best Season: Winter

Ingredients

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the flour and cook for 1-2 minutes, stirring constantly.
  3. Slowly whisk in the vegetable stock, followed by the milk. Bring to a simmer.
  4. Add the broccoli florets and cook until tender, about 10 minutes.
  5. Using an immersion blender or regular blender, puree the soup until smooth.
  6. Return the soup to the pot and stir in the cheddar cheese until melted and creamy.
  7. Season with salt and black pepper to taste.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 20g7%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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