Broccoli-Cheddar Soup
Broccoli-Cheddar Soup is a popular comfort food in the United States, especially during the colder months.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli-Cheddar Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the flour and cook for 1-2 minutes, stirring constantly.
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Gradually whisk in the vegetable stock and milk, and bring to a simmer.
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Add the broccoli and simmer for 15-20 minutes, or until tender.
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Use an immersion blender or transfer to a blender, and blend until smooth.
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Return the soup to the pot and stir in the cheddar cheese until melted and smooth.
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Season with salt and black pepper.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
