Fresh Peach Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Fresh Peach Trifle
Ingredients
Instructions
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Cut the sponge cake into small squares.
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Slice the fresh peaches.
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In a trifle dish, layer the sponge cake, peaches, and vanilla custard.
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Repeat the layers until all the ingredients are used.
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Top with whipped cream and sprinkle with almonds.
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Refrigerate for at least 1 hour.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.