Broccoli Cheddar Soup
Broccoli cheddar soup is a popular comfort food in American cuisine and is often served in bread bowls.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli Cheddar Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the flour and cook for 1 minute, stirring constantly.
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Slowly pour in the vegetable broth while whisking to prevent lumps.
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Add the broccoli and bring to a simmer. Cook until the broccoli is tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in the milk and cheddar cheese. Cook until the cheese is melted and the soup is heated through.
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Season with salt and black pepper to taste.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
