Brie Stuffed Mushrooms
Brie cheese is named after the region of Brie in France where it originated.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Brie Stuffed Mushrooms
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Clean the mushrooms and remove the stems.
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In a bowl, mix together the brie cheese, minced garlic, chopped parsley, olive oil, salt, and black pepper.
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Stuff each mushroom cap with the cheese mixture.
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Place the stuffed mushrooms on a baking sheet.
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Bake for 20 minutes or until the mushrooms are tender and the cheese is melted and golden.
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Remove from the oven and let them rest for 5 minutes before serving.
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Garnish with fresh parsley and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
