Brie & Raspberry En Croute
Brie is a soft French cheese named after the region of Brie in northern France.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Brie & Raspberry En Croute
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet on a floured surface.
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Place the brie cheese wheel in the center of the pastry sheet.
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Top the brie cheese with raspberries and drizzle with honey.
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Fold the pastry over the cheese and raspberries, sealing the edges.
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Brush the pastry with beaten egg.
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Bake in the preheated oven for 20 minutes or until the pastry is golden brown.
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Let it rest for 5 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 21g8%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
