Breakfast Pizza from Smitten Kitchen

Breakfast pizza is a popular dish in many countries and can be customized with various toppings to suit individual preferences.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Breakfast Pizza from Smitten Kitchen

Cooking Method: Baking Cuisine: American, Italian Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 2 teaspoon Olive oil
• 1 medium Onion
• 1 medium Red bell pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 large Eggs
• 1 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 1 cup Fresh basil leaves

Instructions

1. Preheat the oven to 500°F (260°C). Roll out the pizza dough on a floured surface to your desired thickness.
2. Heat olive oil in a skillet over medium heat. Add the onion, bell pepper, salt, and black pepper. Cook until the vegetables are softened.
3. Place the rolled-out dough on a baking sheet. Spread the cooked vegetables evenly over the dough.
4. Make 4 wells in the vegetable mixture and crack an egg into each well. Sprinkle the mozzarella and parmesan cheese over the top.
5. Bake in the preheated oven for about 10-12 minutes, or until the eggs are cooked to your liking and the crust is golden brown.
6. Remove from the oven and sprinkle fresh basil leaves over the top. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 2g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.