Breakfast Cookies I

Breakfast cookies are a nutritious and convenient option for busy mornings, providing a balance of carbohydrates, protein, and healthy fats.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Breakfast Cookies I

Cooking Method: Baking Cuisine: Global Courses: Baking, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 ripe Banana
• 2 tablespoon Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 0.5 cup Walnuts

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together oats, whole wheat flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mash the ripe bananas until smooth.
4. Add honey, coconut oil, and vanilla extract to the mashed bananas and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Fold in raisins and walnuts.
7. Scoop the cookie dough onto a baking sheet lined with parchment paper.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake for 15 minutes or until golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.