Breakfast Casserole in a Slow Cooker

Breakfast casseroles are a popular dish for brunch gatherings and can be prepared in advance, making them a convenient option for entertaining.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Breakfast Casserole in a Slow Cooker

Cooking Method: Slow cooking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 unit Eggs
• 1.5 cup Milk
• 6 slice Bread
• 1 cup Cheddar Cheese
• 1 unit Bell Pepper
• 1 unit Onion
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 6 slice Cooked Bacon

Instructions

1. In a bowl, whisk together eggs, milk, salt, and black pepper.
2. Tear the bread into small pieces and place them in the slow cooker.
3. Chop the bell pepper, onion, and cooked bacon.
4. Layer the chopped vegetables, bacon, and cheddar cheese over the bread in the slow cooker.
5. Pour the egg mixture over the ingredients in the slow cooker.
6. Cover and cook on low heat for 4 hours or until the eggs are set.
7. Let the casserole rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 3g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.