Breakfast Casserole
Breakfast casseroles are a popular dish for brunches and holiday mornings.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Breakfast Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9x13-inch baking dish.
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Cut the bread into cubes and spread them evenly in the baking dish.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the bread cubes.
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Sprinkle the cheddar cheese, cooked bacon, and green onions over the top.
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Cover the dish with foil and let it rest for 10 minutes.
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Bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let the casserole cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
