Breaded and Baked Zucchini
Zucchini is actually a fruit, but it is commonly treated as a vegetable in cooking.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Breaded and Baked Zucchini
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini into 1/4 inch thick rounds.
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In a shallow bowl, combine the breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder.
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In another bowl, beat the eggs.
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Dip each zucchini round into the beaten eggs, then coat it with the breadcrumb mixture.
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Place the breaded zucchini rounds on a baking sheet lined with parchment paper.
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Drizzle olive oil over the zucchini rounds.
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Bake for 15-20 minutes, or until the zucchini is golden brown and crispy.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
