Bread Pudding Frittata

Bread pudding frittata is a creative twist on traditional bread pudding, combining the flavors of a frittata with the comforting texture of bread pudding.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Bread Pudding Frittata

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 cup Spinach
• 1 medium Red bell pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Cut the bread slices into cubes and add them to the egg mixture. Let it soak for 5 minutes.
4. Heat olive oil in a skillet over medium heat. Add the spinach and red bell pepper. Cook until the vegetables are tender.
5. Add the cooked vegetables to the egg mixture. Mix well.
6. Grease a baking dish with olive oil. Pour the egg mixture into the dish.
7. Top with cheddar cheese.
8. Bake for 25 minutes or until the top is golden brown.
9. Let it rest for 5 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.