Bread Dressing with Dried Apricots, Pistachios, and Mint

Bread dressing, also known as stuffing, is a traditional dish commonly served during holiday meals, particularly Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bread Dressing with Dried Apricots, Pistachios, and Mint

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 6 slice Bread
• 4 ounce Dried Apricots
• 2 ounce Pistachios
• ¹⁄₄ cup Fresh Mint Leaves
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 1 cup Chicken or Vegetable Broth
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and spread them on a baking sheet. Bake for 10 minutes or until lightly toasted.
3. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened.
4. In a large bowl, combine the toasted bread cubes, cooked onion and celery, dried apricots, pistachios, and fresh mint leaves.
5. Pour the chicken or vegetable broth over the bread mixture and toss to combine. Season with salt and black pepper.
6. Transfer the mixture to a baking dish and cover with foil. Bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
8. Let the dressing rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.