Bread basket
Bread baskets are a popular appetizer in many cultures and are often served with dips or spreads.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bread basket
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a saucepan until warm.
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Add the milk mixture and egg to the flour mixture.
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Knead the dough until smooth and elastic.
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Cover the dough and let it rest for 10 minutes.
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Preheat the oven to 375°F (190°C).
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Divide the dough into small portions and shape them into baskets.
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Place the baskets on a baking sheet and let them rise for 15 minutes.
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Bake for 15-20 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
