Bread Baked with Honey and Cream

Bread baked with honey and cream is a popular dish in many cultures and is often enjoyed as a sweet and indulgent breakfast or dessert.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Bread Baked with Honey and Cream

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 tablespoon Honey
• 4 tablespoon Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the bread slices on a baking sheet.
3. Drizzle honey evenly over each slice.
4. Pour cream over the bread slices.
5. Bake in the preheated oven for 20-25 minutes until the bread is golden and crispy.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.