Bread and Butter Pudding

Bread and Butter Pudding is a traditional British dessert that dates back to the 17th century. It was originally created as a way to use up stale bread and prevent waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bread and Butter Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 4 tablespoon Butter
• 1 cup Raisins
• 2 cup Milk
• 1 cup Heavy cream
• ¹⁄₂ cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Butter the bread slices and cut them into triangles. Arrange a layer of bread triangles in the prepared baking dish, sprinkle with raisins.
3. In a saucepan, heat the milk, heavy cream, and sugar over medium heat until hot but not boiling. In a separate bowl, whisk the eggs and vanilla extract together. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4. Pour the custard mixture over the bread and raisins, pressing down gently to soak the bread. Sprinkle with ground cinnamon.
5. Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the baking dish.
6. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let it rest for 10 minutes before serving. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.