Brazilian Quindim

Quindim is a traditional Brazilian dessert made primarily with egg yolks, sugar, and coconut. It originated in the northeastern region of Brazil and is known for its vibrant yellow color and rich flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Brazilian Quindim

Cooking Method: Baking Cuisine: Brazilian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 unit Egg yolks
• 1.5 cup Sugar
• 1 cup Shredded coconut
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 0.5 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the egg yolks and sugar until well combined.
3. Add the shredded coconut, butter, vanilla extract, and water to the bowl and mix until smooth.
4. Grease a round cake pan with butter and sprinkle with sugar.
5. Pour the mixture into the prepared pan.
6. Place the pan in a larger baking dish filled with hot water to create a water bath.
7. Bake for 40 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Carefully invert the quindim onto a serving plate.
10. Refrigerate for at least 2 hours before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.