Brandied Fig Bundles
Figs have been cultivated for thousands of years and are one of the oldest known fruits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brandied Fig Bundles
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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Cut a cross into the top of each fig and gently press the base to open up the fig.
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Drizzle brandy over the figs and let them soak for 10 minutes.
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Roll out the puff pastry and cut into 8 squares.
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Place a fig in the center of each square.
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Drizzle honey over the figs and sprinkle with cinnamon.
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Fold the corners of the pastry over the figs and pinch to seal.
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Place the bundles on a baking sheet lined with parchment paper.
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Melt butter and brush over the pastry.
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Bake for 20-25 minutes, or until the pastry is golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
