Bourbon Peach Tartlets

Bourbon Peach Tartlets are a delicious combination of summer fruits and a hint of bourbon, perfect for enjoying during warm evenings.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bourbon Peach Tartlets

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 3 tablespoon Bourbon
• 1 cup White Sugar
• 1 cup All-Purpose Flour
• 4 tablespoon Butter
• ¹⁄₄ teaspoon Salt
• 1 unit Egg
• 1 tablespoon Water
• 1 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the peaches, bourbon, and 1/4 cup of white sugar. Set aside to macerate for 10 minutes.
3. In a separate bowl, mix the flour, remaining white sugar, butter, and salt until crumbly.
4. On a floured surface, roll out the dough and cut it into small circles to fit into a muffin tin.
5. Press the dough circles into the muffin tin.
6. Spoon the macerated peaches into each tartlet.
7. In a small bowl, beat the egg with water to make an egg wash. Brush the edges of the tartlets with the egg wash.
8. Bake in the preheated oven for 20-25 minutes, or until the tartlets are golden brown.
9. Remove from the oven and let them cool.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.