Boiled Raisin Cake I

Boiled raisin cake is a traditional American dessert that dates back to the early 1900s. It was a popular recipe during times when ingredients like eggs and milk were scarce, as it uses boiled raisins as a substitute for those ingredients.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Boiled Raisin Cake I

Cooking Method: Baking, Boiling Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Raisins
• 1.5 cup Water
• 0.5 cup Butter
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 Egg
• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 cup Chopped Walnuts

Instructions

1. In a saucepan, combine the raisins and water. Bring to a boil and let simmer for 10 minutes. Remove from heat and stir in butter until melted.
2. Stir in granulated sugar and vanilla extract. Let the mixture cool for 10 minutes.
3. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
4. In a separate bowl, beat the egg. Gradually add the raisin mixture to the beaten egg, stirring constantly.
5. In a large mixing bowl, combine the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and chopped walnuts.
6. Add the raisin mixture to the dry ingredients and stir until well combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.