Blueberry Upside-Down Cake
Blueberries are native to North America and were a staple food for many Native American tribes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Upside-Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the butter in a 9-inch (23 cm) round cake pan.
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Sprinkle the brown sugar evenly over the melted butter.
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Arrange the blueberries on top of the brown sugar.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, beat the granulated sugar and butter until creamy.
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Add the egg and vanilla extract to the sugar mixture, and mix well.
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Gradually add the flour mixture and milk to the sugar mixture, alternating between the two.
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Pour the batter over the blueberries in the cake pan.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
