Blueberry Ricotta Pizza

Blueberry Ricotta Pizza is a unique twist on traditional pizza, combining the sweetness of blueberries with the creaminess of ricotta cheese. It’s a delightful blend of flavors that will surprise and delight your taste buds!

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blueberry Ricotta Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Lunch, Main Course, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Summer

Ingredients

Servings

• 8 ounce Pizza dough
• 1 cup Ricotta cheese
• 1 cup Blueberries
• 2 tablespoon Honey
• 1 teaspoon Basil leaves
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a round shape.
3. Spread the ricotta cheese evenly over the dough.
4. Sprinkle blueberries on top of the ricotta.
5. Drizzle honey over the blueberries.
6. Tear basil leaves into small pieces and sprinkle on top.
7. Drizzle olive oil over the pizza.
8. Season with salt and black pepper.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and let it rest for 5 minutes.
11. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.