Blueberry Rhubarb Crisp
Blueberries and rhubarb are both considered ‘superfoods’ due to their high nutritional value and antioxidant properties.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, rhubarb, granulated sugar, and lemon juice. Toss well to coat the fruit.
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In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
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Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
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Transfer the fruit mixture to a baking dish and sprinkle the crumb topping evenly over the fruit.
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Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
