Blueberry Peach Streusel Cake
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Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made from flour, butter, and sugar, and is often used in baking to add texture and flavor.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Blueberry Peach Streusel Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, beat together the egg, milk, and vanilla extract. Stir into the crumb mixture until just moistened.
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Spread half of the batter into the prepared cake pan. Top with blueberries and peaches.
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In a small bowl, mix together brown sugar, cinnamon, and chopped pecans. Sprinkle half of the streusel mixture over the fruit.
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Spread the remaining batter over the streusel layer. Top with the remaining streusel mixture.
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Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.