Blueberry Muffins with Lemon Streusel
Blueberries are often referred to as a superfood due to their high antioxidant content and numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Blueberry Muffins with Lemon Streusel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, vegetable oil, egg, and lemon zest.
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Pour the wet ingredients into the dry ingredients and gently stir until just combined.
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Gently fold in the blueberries.
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In a small bowl, combine the streusel ingredients - flour, sugar, and lemon zest.
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Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Sprinkle the streusel mixture evenly over the tops of the muffins.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
