Oreo-Graham Marshmallow Cupcakes

The Oreo-Graham Marshmallow Cupcakes are a delightful combination of two classic treats – Oreo cookies and marshmallows. They provide a perfect balance of sweetness and texture, making them a favorite among dessert lovers.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oreo-Graham Marshmallow Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 pieces Oreos
• 1 cup Graham cracker crumbs
• 4 tablespoon Butter
• 8 ounce Cream cheese
• 1.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Marshmallow fluff
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of each cupcake liner.
3. Place an Oreo cookie on top of the graham cracker crust in each liner.
4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spoon the cream cheese mixture over the Oreo cookies, filling each liner about 3/4 full.
6. Bake for 18-20 minutes or until the cupcakes are set.
7. Allow the cupcakes to cool completely.
8. Once cooled, pipe or spread marshmallow fluff on top of each cupcake.
9. Top with whipped cream and garnish with crushed Oreo cookies.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 36g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.