Blueberry Ebelskiver – Belskiver (Danish Filled Pancake)
Ebelskiver is a traditional Danish treat often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Ebelskiver – Belskiver (Danish Filled Pancake)
Ingredients
Instructions
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In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg and then add milk and melted butter. Mix well.
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Pour the wet mixture into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Heat an ebelskiver pan over medium heat and lightly grease the molds with butter.
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Spoon about a tablespoon of batter into each mold, then add a few blueberries on top.
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Cook for about 2-3 minutes or until the edges start to set.
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Using a skewer or fork, carefully flip each pancake and cook for an additional 2-3 minutes.
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Remove the pancakes from the pan and let them rest for a few minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
