Blueberry Crunch

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are known for their high antioxidant content and are often referred to as a superfood.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Crunch

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 8 serving Whipped cream or vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine blueberries, lemon juice, cornstarch, and vanilla extract. Mix well and set aside.
3. In a separate bowl, combine flour, sugar, oats, cinnamon, and salt. Mix well. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour the blueberry mixture into the prepared baking dish. Sprinkle the crumb mixture evenly over the top.
5. Bake for 35-40 minutes or until the top is golden brown and the blueberries are bubbling.
6. Remove from the oven and let it rest for 30 minutes.
7. Serve warm with whipped cream or vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.