Blueberry Crumble Bars

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are packed with antioxidants and are often referred to as a ‘superfood’.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Blueberry Crumble Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup Fresh blueberries
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg and vanilla extract together. Add the egg mixture to the flour mixture and mix until well combined.
4. Press half of the dough into the bottom of the prepared baking dish.
5. In another bowl, toss the fresh blueberries with cornstarch and lemon juice. Spread the blueberry mixture evenly over the dough in the baking dish.
6. In a separate bowl, mix together the brown sugar, ground cinnamon, and remaining dough. Sprinkle this crumble mixture over the blueberries.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
8. Remove from the oven and let it cool in the baking dish for 30 minutes.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.