Blueberry Crumble Bars
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Crumble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Add the egg and vanilla extract to the mixture and mix until well combined.
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Press half of the mixture into the prepared baking pan.
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In a separate bowl, mix the blueberries, cornstarch, lemon juice, brown sugar, and cinnamon. Spread the blueberry mixture evenly over the crust in the baking pan.
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Sprinkle the remaining crumb mixture over the blueberry layer.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown.
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Allow to cool completely in the pan on a wire rack.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
