Blueberry Crumble
The first recorded recipe for a fruit crumble dates back to 17th-century England.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries and granulated sugar. Mix well and let it sit for 10 minutes.
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In a separate bowl, combine the flour, oats, butter, cinnamon, and salt. Mix until crumbly.
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Pour the blueberry mixture into a baking dish and spread it evenly.
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Sprinkle the crumble mixture on top of the blueberries.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling.
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Remove from the oven and let it cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
