Blueberry Cheesecake Bars (Shortbread Crust)

Cheesecake bars are a popular dessert that combines the creamy texture of cheesecake with the convenience of a bar cookie. They are often made with a variety of flavors, including blueberry, and are a crowd-pleasing treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blueberry Cheesecake Bars (Shortbread Crust)

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Shortbread Crust
• 2 package Cream Cheese
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 1.5 cup Blueberries
• 0.5 cup All-purpose Flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shortbread crust ingredients and press the mixture into the bottom of a greased 9x13-inch baking dish.
3. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. Spread the cream cheese mixture over the crust in the baking dish.
5. In a small bowl, gently toss the blueberries with the flour until coated. Sprinkle the blueberries over the cream cheese mixture.
6. Bake for 35 minutes or until the edges are lightly golden and the center is set.
7. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before cutting into bars.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.