Blueberry and Mascarpone Turnovers
Turnovers are a popular pastry in many cultures and can be filled with various sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry and Mascarpone Turnovers
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Roll out the puff pastry sheets and cut each sheet into 4 squares.
-
In a bowl, mix together the blueberries, mascarpone cheese, granulated sugar, and lemon zest.
-
Spoon the blueberry mixture onto the center of each puff pastry square.
-
Fold the pastry diagonally to form triangles and press the edges to seal.
-
Brush the turnovers with beaten egg.
-
Place the turnovers on a baking sheet lined with parchment paper.
-
Bake for 15-20 minutes, or until golden brown.
-
Allow the turnovers to cool for 10 minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
